Bacon Wrapped Turkey and Parmesan Sausages
Description
Turkey mince is available in selected Countdown, Pak ‘n Save, New World stores and speciality food stores.
INGREDIENTS
1 tablespoon olive oil 1/3 medium sized onion, finely chopped) 1 clove garlic (crushed) 300g turkey mince 30g Parmesan {roughly grated} 1/2 teaspoon finely grated lime zest 1/4 teaspoon finely chopped red chilli |
1 tablespoon finely chopped Italian parsley leaves 1/2 teaspoon finely chopped thyme leaves 1 teaspoon flaky sea salt 1/4 teaspoon freshly ground black pepper 150g-170g (9-10) bacon rashers (halved widthwise) 2 limes (halved) |
· Place oil into a small, heavy-based frypan set over medium heat. Add onion and cook for 4-5 minutes, stirring regularly until onion is soft and translucent.
· Add garlic and cook for a further minute. Remove from heat, transfer to a large bowl and cool completely.
· Add turkey mince, Parmesan, zest, chilli, parsley, thyme, salt and pepper. Mix well to combine.
· Roll turkey mixture into 18g-20g sausages and wrap a strip of bacon once around each sausage with ends of bacon slightly overlapping. Transfer to a lightly greased low-sided roasting tray.
· Proceed to cook, or cover and place in refrigerator for up to two days.
· Preheat oven to 200°C. Place into preheated oven and cook for 9-10 minutes or until bacon is beginning to colour, and when the tip of a knife inserted into sausage produces clear juices.
· Remove from oven. Squeeze lime over sausages, season with salt and pepper and accompany with Ruth Pretty Cranberry Chutney.